Petit Sapin Mon Sire marinated in red wine and flambéed with Porto, served with smoked sausages - Fr
Petit Sapin Mon Sire marinated in red wine & flambéed with Porto, served with smoked sausages - A unique festive treat.
Ingredients
- 1 Petit Sapin Mon Sire
- ½ liter red wine
- 5 cl red Porto
- 2 smoked sausages for cooking
More Like This
Sausages with Red Wine - Italian recipes by GialloZafferano
yummy4recipes.com
Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery
saveur.com
Smoked Sausage Appetizers Recipe: How to Make It
tasteofhome.com
Lit’l Smokies® Smoked Sausage Cocktail Skewers
familymedia.com
Sautéed chorizo with red wine recipe | Good Food
bbcgoodfood.com
Red Wine Sausage Bites | Publix Super Markets
publix.com
Grilled Beef Sirloin with Shallots and Red Wine Sauce
lelarge.st-hubert.com
Steamed Mussels, Sausage, Herbs, Red Wine – St. Supéry Estate Vineyards & Winery
stsupery.com