Steamed Mussels, Sausage, Herbs, Red Wine – St. Supéry Estate Vineyards & Winery
This recipe offers a delicious and easy way to enjoy a classic dish—leave your review and share your cooking experience! Log in to add yours.
Ingredients
- 1 lb Fresh Mussels
- 3 oz Ground Italian Sausage, “pre-cooked”
- 1 Tbl Garlic, chopped
- 1 Tbl Shallots, chopped
- 1 C Red Wine
- 1 Tbl Extra Virgin Olive Oil
- 2 tsp Thyme, fresh chopped
- 1 Tbl Parsley, fresh chopped
- Salt & Black Pepper to taste
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