Recipe Caesar Salad with Garlic and Herb Croutons

Ingredients

• 250 grams Flowerdale Farm Baby Cos Lettuce
• 1 tablespoon(s) lemon juice
• 8 anchovy fillets, roughly chopped
• 1 punnet of Flowerdale Farm Garlic and Herb Croutons
• 3 tablespoon(s) whole egg mayonnaise
• 100 grams parmesan cheese, shaved
• 2 anchovy fillets, roughly chopped
• 4 rashes bacon, rind removed and sliced into 1 cm strips
• 1 pinch of salt and pepper or to taste
• 0.25 cup(s) capers, roughly chopped
• 4 eggs, soft boiled, shelled and halved
• 1 clove garlic crushed
• 1 pinch of salt and pepper to taste