Vegan Cauliflower Gratin

Vegan Cauliflower Gratin

highdesertfarmersmarket.com

Vegan Cauliflower Gratin By Stacey Amagrande coat a large pan (with fitted lid) with cooking oil Sauteed onion over medium heat until tender about 3 minutes

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Cooking tools:

  • Saute pan
  • Stove
  • Blender
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Skillet

Ingredients

  • ½ medium onion diced small
  • 2 tbsp minced garlic
  • 2 cups cauliflower chopped into small florets
  • ¼ cup raw cashews
  • 1 cup water
  • ½ tsp garam masala
  • ½ tsp cumin
  • salt & pepper to taste
  • 4 tbsp cooking oil
  • 1 tbsp nutritional yeast
  • ⅓ cup Panko bread crumbs seasoned

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