Roux
Caramelized carrots with date jam, topped with burrata, chili, and mint—this warm salad transforms humble ingredients into a delightfully tender and flavorful dish.
Ingredients
- 7 thin carrots, or cut in half if they are wide, total 8 oz
- 1.5 Tbsps unsalted butter
- 1 Tbsp date jam or use fig jam
- Small bunch of fresh thyme
- Toasted sunflower seeds
- 1 ball of burrata
- 1/2 small hot red chili, finely sliced
- Fig balsamic
- Fresh mint for garnish
- Kosher salt
- Freshly ground black pepper
- Neutral oil
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