Beef Short Ribs | Micah Meals
Micah Meals kitabından Micah Englehart tarafından tarif.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Roasting pan
- Stove
- Oven
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Aluminum foil
- Serving platter
- Skillet
- Spoon
- Ladle
- Cutting board
- Chef's knife
- Kitchen shears
- Slotted spoon
- Plate
Ingredients
- •Olive oil, for frying
- •6 thick-cut meaty beef short ribs
- •1 large head of garlic, cut in half horizontally
- •1 heaped tbsp tomato purée
- •1 x 750ml bottle red wine
- •1 litre beef stock
- •150g pancetta lardons
- •250g small chestnut mushrooms, trimmed and halved
- •Sea salt and freshly ground black pepper
- •Chopped flat leaf parsley, to garnish
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