Spring Linguine Recipe
Make this Spring Linguine recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Pasta bowl
- Spoon
- Measuring spoon
- Stove
Ingredients
- 8 ounces linguine, fine
- 2 quarts salted water
- 1/4 cup finely chopped bacon or pancetta or
- 2 tablespoons olive oil
- 4 scallions, thinly sliced
- 8 to 12 ounces fresh asparagus, peeled and cut diagonally into 1/2 inch slices
- 1 tablespoonful each of lemon juice and unsalted butter
- Salt
- freshly ground black pepper
- 1/2 cup crumbled fresh goat's or farmer's cheese
- 2 tablespoons sliced pitted cured black olives
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