Dracula’s Drunken Pasta - Laura Loves to Cook
Dracula’s drunken pasta recipe is made with red wine, garlic, butter and lots of parmesan cheese for a delicious Halloween dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralovestocook.com.
Ingredients
- 8 tablespoons cold unsalted butter, divided
- 1 tablespoon olive oil
- 1 shallot, minced
- 8 cloves garlic, minced
- Pinch red pepper flakes, to taste
- Kosher salt
- 750 mL dry red wine, such as cabernet sauvignon or zinfandel
- 1 pound bucatini or spaghetti
- 3 ounces freshly grated parmesan
- Freshly ground black pepper, to taste
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