Codfish with cabbage migas and sautéed sweet potato

Name: Codfish with cabbage migas and sautéed sweet potato
Ingredients: Olive oil to taste; Rosemary to taste; 4 large leaves of collard greens (“Portuguese cabbage”); Salt to taste; 1 clove garlic; 2 slices cornbread; 2 medium-sized sweet potatoes; 1 tablespoon paprika

riberalves.pt

Delicious Codfish with cabbage migas and sautéed sweet potatoes. Try this flavorful recipe using Riberalves cod loins for a tasty meal.

View full recipe on riberalves.pt

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.

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Ingredients

Olive oil to taste
Rosemary to taste
4 large leaves of collard greens (“Portuguese cabbage”)
Salt to taste
1 clove garlic
2 slices cornbread
2 medium-sized sweet potatoes
1 tablespoon paprika

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riberalves.pt