Sweet and Spicy Pork Belly Eggs Benedict - Ty Ling
Indulge in a bold twist on brunch with this Sweet and Spicy Pork Belly Eggs Benedict, featuring Ty Ling General Tso’s Sauce, creamy hollandaise, and perfectly poached eggs on toasted English...
Ingredients
- 2 thick strips pork belly
- 1 cup Ty Ling General Tso’s Sauce
- 1 tablespoon Ty Ling Pure Sesame Oil
- 1 tablespoon Gochugaru (Korean Chili Flakes)
- 4 English muffins
- 4 eggs
- 1 tablespoon White Vinegar
- 4 tablespoon Hollandaise Sauce
- 1 scallion, thinly sliced
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