Chicken and Green Bean Salad - Healthy Pantry

Ingredients

• 2 cups shredded chicken or 20 ounces canned white meat chicken, drained
• 1 (31 ounce) can low-sodium green beans, drained and rinsed
• 3 stalks celery, chopped
• 3 tablespoons chopped almonds (or any nut)
• 1 tablespoon Dijon mustard or spicy brown mustard
• 2 tablespoons olive oil or canola oil
• 2 tablespoons lemon juice or vinegar
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground pepper
• Add salad ingredients into a large bowl and mix together.
• For the dressing, add mustard, olive oil, lemon juice, thyme and pepper to a small bowl. Use a fork or whisk to combine.
• Add dressing to salad, tossing to combine.