Chicken Handi, Daal Mash And Chicken Kastoori Kabab by Sara Riaz

Ingredients

• Onion 1/2 kg
• Chicken stock 1 cube
• Water 4 cup
• Crushed garlic 2 tbsp
• Small cardamom 5
• Salt 2 tsp
• Red chilli 2 tsp
• Turmeric 1/4 tsp
• White pepper 1 tsp
• Ghee 1/2 cup
• White cumin 1 tsp
• Tomato 250 gm
• Yogurt 2 tbsp
• Crushed red chilli 1 tsp
• Crushed cumin 1 tsp
• Garam masala 1/2 tsp
• Yellow food color 1 pinch
• Chilli sauce 2 tbsp
• Soya sauce 1 tbsp
• Worcester sauce 1 tbsp
• Cream 4 tbsp
• Green chilli 4-5
• Coriander 3 tbsp
• Spring onion 2
• Almond 10
• Coconut 2 tbsp
• Roghni naan 4
• Yellow lentil 250 gm
• Butter 2 tbsp
• Oil 1/4 cup
• Onion 1
• Crushed cumin 1/2 tsp
• Yogurt 1 tbsp
• White pepper 1/2 tsp
• Chopped garlic 2 tsp
• Tomato 2
• Green chilli 4
• Red chilli 1/2 tsp
• Salt to taste
• Coriander 2 tbsp
• Spring onion 1
• Chicken boneless 1/2 kg
• Ginger 1 tsp
• Garlic 1 tsp
• Chopped red chilli 1 tsp
• Black pepper 1/4 tsp
• Fresh cream 1 tbsp
• Garam masala 1/2 ts
• Crushed coriander 1 tsp
• Coconut powder 1 tsp
• Lemon juice 2 tbsp
• Vinegar 1 tsp
• Yogurt 3 tbsp
• Gram flour 4 tbsp
• Egg 2
• Cheddar cheese 1/2 cup