Spicy Pineapple Brine
Spice up your Thanksgiving! Follow this easy, 4-serving Spicy Pineapple Brine recipe for a flavorful turkey. Perfect for adding zest to your holiday meal.
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Cooking tools:
- Brining bag
- Stockpot
- Airtight container
- Zip-top bag
- Refrigerator
- Pot
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 18-20LB Turkey
- 1 1/2 Cups Kosher Salt
- 1 Cup Sugar
- 24 Cups Water
- 4 Cups Pineapple Juice
- 1 Pineapple Cut into Chunks
- 1 Head Garlic, Cut in Half
- 5 Jalapenos, Sliced in half lengthwise
- 1 Bunch Cilantro
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