Ingredients
- 400 g Hokkaidokürbisfleisch
- 3 EL Olivenöl
- 1 ½ EL Honig
- 1 ½ TL Salz
- 2 EL Sesam
- 30 g Mandeln
- 200 g Quinoa
- 400 g Wasser
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- 50 g Babyspinat, frisch
- 30 g Walnussöl
- 15 g Zitronensaft
- 2 Frühlingszwiebeln
- 2 EL frische Minze
- 1 Granatapfel
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