Gazpacho - Patrick Holford

Ingredients

• 3 red, yellow or orange peppers or a mixture of colours, deseeded
• 1 cucumber
• 1 red onion
• 3 sticks of celery
• 400g (14oz) ripe tomatoes
• 2 garlic cloves, crushed
• 2 mild red chillies, deseeded
• 125g (41/2oz) Peppadew sweet baby peppers, drained weight, or hot pepper or chilli sauce to taste
• 2 handfuls of coriander
• 2 handfuls of flat leaf parsley
• 400ml (just over 13fl oz) tomato juice
• juice of 2 lemons
• freshly ground black pepper
• sea salt