Gazpacho

Name: Gazpacho
Ingredients: 3 red, yellow or orange peppers or a mixture of colours, deseeded; 1 cucumber; 1 red onion; 3 sticks of celery; 400g (14oz) ripe tomatoes; 2 garlic cloves, crushed; 2 mild red chillies, deseeded; 125g (41/2oz) Peppadew sweet baby peppers, drained weight, or hot pepper or chilli sauce to taste; 2 handfuls of coriander; 2 handfuls of flat leaf parsley; 2 ripe avocados; 400ml (just over 13fl oz) tomato juice; juice of 2 lemons; freshly ground black pepper; sea salt

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A bowlful of this Spanish soup makes a refreshing alternative to a salad as a light summer lunch or starter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.

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Ingredients

3 red, yellow or orange peppers or a mixture of colours, deseeded
1 cucumber
1 red onion
3 sticks of celery
400g (14oz) ripe tomatoes
2 garlic cloves, crushed
2 mild red chillies, deseeded
125g (41/2oz) Peppadew sweet baby peppers, drained weight, or hot pepper or chilli sauce to taste
2 handfuls of coriander
2 handfuls of flat leaf parsley
2 ripe avocados
400ml (just over 13fl oz) tomato juice
juice of 2 lemons
freshly ground black pepper
sea salt