Upside-down Damson Cake with Quetschen ⋆ Anne's KitchenAnne's Kitchen
A super moist and tasty damson cake that will make a change from the traditional Luxembourgish Quetschentaart.
Ingredients
- a pinch of salt
- cassonnade
- damsons
- butter
- sugar
- eggs
- yoghurt
- flour
- baking powder
- cinnamon
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