Quetschen Victoria Sponge Cake ⋆Anne's Kitchen

Quetschen Victoria Sponge Cake ⋆Anne's Kitchen

anneskitchen.lu

Experience the unique twist on a classic British cake with Quetschen Victoria Sponge. Made with damson jam and traditional buttery sponge, this version offers a delightful flavor from Luxembourg....

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Ingredients

  • 200g sugar
  • 200g butter
  • 4 eggs
  • 1 tsp vanilla extract
  • 200g flour
  • 2 tsp baking powder
  • a pinch of salt
  • 200g mascarpone
  • 100ml cream
  • 40g sugar
  • 150g Quetschekraut (damson jam)
  • icing sugar, for dusting

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