Beet Butternut Squash Salad With Apple Maple Vinaigrette Recipe - Have A Plant
This Salad is the perfect combination of fall flavors. Farro, goat cheese, squash, beets, and spicy arugula makes this butternut squash beet salad a fall favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 1 ½ lbs butternut squash, cubed (about 4 cups)
- 3 medium beets, peeled and diced
- 4 cups barley, cooked
- 2 cups arugula
- ½ cup crumbled goat cheese
- ¼ tsp thyme
- Salt and pepper, to taste
- 3 tbsp maple syrup
- 2 tbsp apple cider vinegar
- 2 tsp Dijon mustard
- 1 tsp minced garlic
- 3 tbsp olive oil
- Pinch of salt and pepper
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