Roasted Butternut Squash Salad with Burrata | Recipe Cart
This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture, remove t
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Whisk
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground pepper, divided
- ¼ teaspoon salt, divided
- 4 cups cubed butternut squash
- 1 tablespoon minced shallot
- 1 tablespoon pomegranate molasses (see Tips)
- 1 tablespoon balsamic vinegar
- ½ teaspoon dried thyme
- 6 cups lightly packed baby arugula
- 1 burrata ball (3 3/4 ounces), sliced
- ¼ cup toasted chopped walnuts
- ¼ cup pomegranate seeds (see Tips)
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