Pumpkin Cheesecake Swirl Brownies | Redpath Sugar

Ingredients

• ½ cup (63 g) all-purpose flour
• ½ cup (50 g) cocoa powder, unsweetened
• 1 tsp (3 g) ground cinnamon
• ¼ tsp (2 g) salt
• 1 cup (217 g) Redpath® Dark Brown Sugar, packed
• ¾ cup (170 g) butter, melted
• 1 tbsp (15 ml) pure vanilla extract
• 2 large eggs
• 1 cup (227 g) cream cheese, brick-style, cubed
• ⅓ cup (67 g) Redpath® Granulated Sugar
• 1 large egg
• ½ cup (170 g) pumpkin puree, canned
• 2 tsp (10 ml) pure vanilla extract
• 3 tbsp (24 g) all-purpose flour
• ¼ tsp (1 g) ground ginger
• ¼ tsp (1 g) ground nutmeg
• ¼ tsp (1 g) ground cloves
• ⅛ tsp (1 g) salt