Oyster Mushroom and Tofu Soup Recipe | MAGGI® | Nestlé Goodnes PH
Try this flavorful Oyster Mushroom Tofu Soup Recipe. A comforting blend of oyster mushrooms and tofu in a delicious broth, perfect for a nourishing meal.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pepper mill
- Wooden spoon
- Ladle
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 2 tablespoons Vegetable Oil
- 4 cloves garlic minced
- 1 piece thumb-sized ginger cut into strips
- 1 piece onion chopped
- 1 piece small carrot small diced
- 100 grams fresh shiitake mushrooms sliced
- 5 cups Water
- 1 sachet 8g MAGGI® Magic Sarap®
- 1 tablespoon Freshly ground pepper
- 6 tablespoons 300ml MAGGI® Oyster Sauce
- 3 tablespoons cornstarch dissolved in ¼ cup water
- 1 cup small diced firm tofu
- 100 grams fresh enoki mushroom separated into bite-size pieces
- 2 teaspoons Sesame Oil
- 1 stalk scallion sliced
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