Ginger Turmeric Salmon Sushi - Coach Kim Coach Kim

Ingredients

• 1 orange (or ½ cup orange juice)
• 2 cloves of garlic, crushed (or 2 teaspoons, minced)
• 2 inches of grated garlic (approximately 1 ½ - 2 tablespoons)
• 2 tablespoons of tamari
• 1 teaspoon turmeric
• ½ - ¾ lbs of wild uncooked salmon, skin removed
• 1 tablespoon coconut oil or ghee for sautéing’ salmon
• 6 pieces of nori
• 2 cups, cooked sushi rice
• 1 avocado, sliced
• 1 cup broccoli, finely diced
• 2 carrots thinly sliced
• pinch of salt