Peach Blueberry Crumble

Ingredients

• 2 cups blueberries
• 2 ripe peaches sliced thin
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons arrowroot powder
• 2 tablespoons maple syrup
• ¼ teaspoons ground nutmeg
• 1 cup blanched almond flour
• ¾ cups sprouted brown rice flour
• ¼ cups arrowroot powder (or tapioca flour)
• ¼ teaspoons sea salt
• ¼ cups butter (or palm shortening, or coconut oil)
• ¼ cups maple syrup
• ½ teaspoons almond extract