Easy Vegan Orange Chicken - Entrees
This sticky and delicious vegan orange chicken uses tofu and is incredibly easy to make. Ready in under 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Tofu press
- Cutting board
- Plate
- Object
- Pot
- Nonstick skillet
- Cast iron skillet
- Dutch oven
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Saucepan
- Spatula
- Kitchen scale
- Stove
- Rice cooker
- Microplane
- Grater
- Citrus press
- Tongs
- Serving platter
Ingredients
- 2 - 16 oz packages (454g each) super firm / high protein tofu (see note 1)
- 3 cloves garlic, minced
- 1 inch peeled ginger, grated or minced
- 1 1/2 cups orange juice (fresh squeezed or store bought)
- ½ cup organic cane sugar or coconut sugar (see note 2)
- 3 tablespoons reduced sodium soy sauce or gluten-free tamari
- 3 tablespoons rice vinegar or apple cider vinegar
- ½ teaspoon chili flakes / red pepper flakes, optional and to taste
- 3 tablespoons arrowroot powder or cornstarch
- ¼ cup water
- 1 - 2 teaspoons orange zest
- Cooked jasmine rice
- Sliced green onions
- More chili flakes / red pepper flakes
- Toasted sesame seeds
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