Hot soft pretzel + Mustard Dip and Beer Cheese Soup - Divine Dish
Hot soft pretzels paired with tangy mustard dip and rich beer cheese soup—perfect for cozy nights in!
Ingredients
- 2 Soft Pretzels
- 1/2 cup Yellow mustard
- 2 TBSP Unsalted butter
- ½ cup Onion (finely chopped)
- ½ cup Celery (finely chopped)
- ½ cup Carrots (finely chopped)
- 1 clove Garlic (minced)
- ½ tsp Paprika
- ½ tsp Dry mustard
- ¼ tsp Cayenne pepper (adjust to taste)
- 2 TBSP All-purpose flour
- 2 cups Chicken broth
- 1 cup Beer
- ½ cup Heavy cream
- 2 cups Cheddar cheese (shredded)
- 1 cup Mozzarella cheese (shredded)
- Salt (to taste)
- Black pepper (to taste)
- Fresh chives (chopped for garnish optional)
- 12 oz Orange juice
- Ice cubes
- 12 oz Sparkling water
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