Hot soft pretzel + Mustard Dip and Beer Cheese Soup - Divine Dish

Hot soft pretzel + Mustard Dip and Beer Cheese Soup - Divine Dish

divinedish.org

Hot soft pretzels paired with tangy mustard dip and rich beer cheese soup—perfect for cozy nights in!

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Ingredients

  • 2 Soft Pretzels
  • 1/2 cup Yellow mustard
  • 2 TBSP Unsalted butter
  • ½ cup Onion (finely chopped)
  • ½ cup Celery (finely chopped)
  • ½ cup Carrots (finely chopped)
  • 1 clove Garlic (minced)
  • ½ tsp Paprika
  • ½ tsp Dry mustard
  • ¼ tsp Cayenne pepper (adjust to taste)
  • 2 TBSP All-purpose flour
  • 2 cups Chicken broth
  • 1 cup Beer
  • ½ cup Heavy cream
  • 2 cups Cheddar cheese (shredded)
  • 1 cup Mozzarella cheese (shredded)
  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh chives (chopped for garnish optional)
  • 12 oz Orange juice
  • Ice cubes
  • 12 oz Sparkling water

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