Hot soft pretzel + Mustard Dip and Beer Cheese Soup - Divine Dish
Hot soft pretzels paired with tangy mustard dip and rich beer cheese soup—perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Ingredients
- 2 Soft Pretzels
- 1/2 cup Yellow mustard
- 2 TBSP Unsalted butter
- ½ cup Onion (finely chopped)
- ½ cup Celery (finely chopped)
- ½ cup Carrots (finely chopped)
- 1 clove Garlic (minced)
- ½ tsp Paprika
- ½ tsp Dry mustard
- ¼ tsp Cayenne pepper (adjust to taste)
- 2 TBSP All-purpose flour
- 2 cups Chicken broth
- 1 cup Beer
- ½ cup Heavy cream
- 2 cups Cheddar cheese (shredded)
- 1 cup Mozzarella cheese (shredded)
- Salt (to taste)
- Black pepper (to taste)
- Fresh chives (chopped for garnish optional)
- 12 oz Orange juice
- Ice cubes
- 12 oz Sparkling water
More Like This
Soft Pretzel Nuggets with Beer Cheese | Savory
savoryonline.com
Foryoueats: Beer Cheese Soup with Soft Pretzels
foryoueats.com
Soft Pretzels with Beer Cheese Dip Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Bavarian Pretzel Dip - Borden® Cheese
bordencheese.com
Cozy Homemade Warm Soft Pretzels with Cheese Dip Recipe - The Pass and Provisions
passandprovisions.com
Delicious Soft Pretzels with Beer Cheese Sauce Recipe
clarkeliving.com
Mustard Dipping Sauce for Soft Pretzels - CookingHub
cookinghub.com
Soft Pretzel Bites with Creamy Cheese Dip
dailyhlib.com