Gluten-Free Fig and Goat Cheese Galette - Bloomcooking

Gluten-Free Fig and Goat Cheese Galette - Bloomcooking

bloomcooking.com

Drizzled with honey and garnished with rosemary, it’s a rustic yet elegant dessert or appetizer. The vegan butter and cheese options make it adaptable for ...

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Ingredients

  • 150 g (⅔ Cup) Very Cold Butter (or Vegan Butter), Cubed
  • 160 g (1 ¼ Cups) Gluten-free Flour Mix
  • 2 g (¼ Tsp) Salt
  • 30 mL (2 Tbsp) Ice-cold Water
  • 1 Egg Yolk (Optional for Brushing, Omit for Vegan Option)
  • 6 Figs, Sliced
  • 100 g (⅓ Cup) Goat Cheese (or Vegan Cheese)
  • 40 g (⅓ Cup) Walnuts, Roughly Chopped
  • 35 g (2 Tbsp) Honey (or Agave Syrup for Vegan Option)
  • Fresh Rosemary Sprigs, for Garnish

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