Balsamic-Roasted Beet & Cheese Galette Recipe

Name: Balsamic-Roasted Beet & Cheese Galette Recipe
Ingredients: ¼ cup unsweetened nondairy milk (soy-free if necessary); 3 tablespoons aquafaba; 1½ cups unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary), plus more for the work surface; 1 tablespoon coconut sugar; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon xanthan gum (exclude if using all-purpose flour or if your gluten-free blend includes it); 8 tablespoons very cold vegan butter (soy-free if necessary; see Tip); Olive oil spray; 2 medium red beets, peeled and very thinly sliced; 2 medium golden beets, peeled and very thinly sliced; 6 tablespoons balsamic vinegar; 2 tablespoons coconut sugar; Salt and black pepper to taste; Mixed Herb Cheese Sauce, Spread Variation; Fresh thyme leaves

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Vegan beet tart crust recipe with soy-free butter and gluten-free options; perfect for sweet and savory beet dishes!

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Ingredients

¼ cup unsweetened nondairy milk (soy-free if necessary)
3 tablespoons aquafaba
1½ cups unbleached all-purpose flour (or gluten-free flour blend, soy-free if necessary), plus more for the work surface
1 tablespoon coconut sugar
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon xanthan gum (exclude if using all-purpose flour or if your gluten-free blend includes it)
8 tablespoons very cold vegan butter (soy-free if necessary; see Tip)
Olive oil spray
2 medium red beets, peeled and very thinly sliced
2 medium golden beets, peeled and very thinly sliced
6 tablespoons balsamic vinegar
2 tablespoons coconut sugar
Salt and black pepper to taste
Mixed Herb Cheese Sauce, Spread Variation
Fresh thyme leaves