Fig And Goat Cheese Rollups | Something New For Dinner
Easy and delicious no-cook, gluten-free, fig appetizers that can be made in advance.
Ingredients
- 1/4 cup olive oil
- 2 t lemon zest
- 2 T lemon juice
- Kosher salt and pepper to taste
- 12 slices prosciutto
- 8 ounces fresh goat cheese at room temperature
- 12 fresh figs, sliced in 1″ x 2″ x 1/8″ pieces
- 2 large handfuls of arugula
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