Goodbye Wheat, Hello Low Carb Pasta - Our Favourite Recipes – Pink Harvest Farms

Ingredients

• 1 tbsp olive oil
• 1 onion finely diced
• 1 bunch spring onions - chopped, green and white divided
• 4 cloves garlic - minced
• 2 tbsp ginger - fresh, minced
• 5 cups of vegetable stock
• 1 star anise
• 2 tbsp- soya sauce
• 1 big cup of mushrooms (button, shitake and shimeji) optional
• 1 broccoli - cut into florets
• Tofu - 1/2 packet cut into cubes
• 100g Pink Harvest Farms Moong & Edamame Noodles - cooked. To cook, bring water to boil. Add salt and noodles. Boil for 8 minutes. Drain and cool.
• 6/8 pieces of baby pak choy - cleaned and separated
• Salt to taste
• Mung sprouts blanched and crisp
• Sesame seeds and spring onions to garnish.