Creamy Summer Vegetable One-Pot Pasta - PureHarvest

Ingredients

• 300 g whole grain pasta (penne or fusilli)
• 1 zucchini, finely diced
• 2 cups cherry tomatoes, halved
• 4 garlic cloves, minced
• 2 cups PureHarvest Organic Soy
• 2 cups vegetable broth
• 1 1/2 cups marinara sauce
• 1 can cannellini beans (400g)
• 2 Tbsp nutritional yeast
• 1 Tbsp olive oil
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• salt and pepper to taste
• 4 cups baby spinach
• 1/2 cup basil, chopped + extra garnish
• 1/4 cup parmesan + extra topping