Cold Pork Roast with Ginger | RICARDO

Ingredients

• 1 boneless pork loin roast, about 2.2 lb (1 kg), untied
• 1/3 cup (75 ml) olive oil
• 4 shallots, chopped
• 2 tbsp fresh ginger, grated
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) maple syrup
• 1/4 tsp salt
• 2 tbsp chives, finely chopped
• 2 tbsp flat-leaf parsley, finely chopped
• 1/2 cup (125 ml) mayonnaise
• 1 tbsp (15 ml) Dijon mustard