Potato Stuffing Waffles | Idaho Potato Commission

Name: Potato Stuffing Waffles | Idaho Potato Commission
Ingredients: 2 medium Idaho® Yukon Gold potatoes, scrubbed and dried; 2 large eggs; 4 small breakfast sausages casings removed, cooked and crumbled (or 6 oz bulk breakfast sausage, cooked, drained, and crumbled); 3 tablespoons melted butter; ¼ cup all-purpose flour*; ¼ cup dried cranberries (or raisins if you prefer); 1½ teaspoons poultry seasoning; ½ teaspoon kosher salt; ½ teaspoon baking powder; ¼ teaspoon freshly ground black pepper; ½ teaspoon garlic powder

idahopotato.com

These potato stuffing waffles taste like your favorite Thanksgiving stuffing, but made with Idaho® Yukon Gold potatoes, dried cranberries, and crumbled sausage. Pair with oven-roasted turkey breast...

View full recipe on idahopotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.

Share this recipe:

Ingredients

2 medium Idaho® Yukon Gold potatoes, scrubbed and dried
2 large eggs
4 small breakfast sausages casings removed, cooked and crumbled (or 6 oz bulk breakfast sausage, cooked, drained, and crumbled)
3 tablespoons melted butter
¼ cup all-purpose flour*
¼ cup dried cranberries (or raisins if you prefer)
1½ teaspoons poultry seasoning
½ teaspoon kosher salt
½ teaspoon baking powder
¼ teaspoon freshly ground black pepper
½ teaspoon garlic powder