Okra (Ladies Fingers) Raita (Yoghurt) Recipe

Ingredients

• 2 cups yoghurt, lightly beaten
• 2 cups thinly sliced bhindi or okra or ladies finger (wash and dry with a towel, before slicing, otherwise they become a slimy mess)
• 1/2 cup oil for deep frying
• 2 green chillies, chopped finely
• Salt to taste
• 1 tbsp. oil
• 1 tsp. mustard seeds
• A pinch of asafoetida or hing powder
• 6-7 curry leaves (meetha neem)