Lamb Meatballs from The Weeknight Cook by Brigit Binns

Name: Lamb Meatballs from The Weeknight Cook by Brigit Binns
Ingredients: Fresh cilantro (fresh coriander), 2 tablespoons minced; Olive oil, 2 tablespoons; Yellow onion, 1 small, minced; Ground (minced) lamb, 1 lb (500 g); Eggs, 2, lightly beaten; Fresh flat-leaf (Italian) parsley leaves, ½ cup (¾ oz/20 g), minced; Fine dried bread crumbs, 2 tablespoons; Ground cumin, 1 teaspoon; Garlic, 4 large cloves, minced; Salt; freshly ground pepper; Plain yogurt, 1 cup (8 oz/250 g)

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Shape the meatballs Preheat the broiler (grill). Lightly oil a rimmed baking sheet. In a frying pan over medium-low heat, warm the oil. Add the onion and sauté until soft, about 5 minutes....

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