Lamb Sausages in Tomato Sauce with Bacon Sauerkraut Recipe - Great British Chefs

Ingredients

• 12 lamb sausages
• 500g of passata
• sunflower oil, for frying
• 2 sprigs of rosemary, leaves picked and finely chopped
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tsp sweet smoked paprika
• 250ml of white wine
• salt
• 400g of sauerkraut
• 8 smoked streaky bacon slices, finely chopped
• 50g of unsalted butter
• 2 sprigs of fresh thyme
• 1 chicken stock cube