SAUSAGE CANNELLONI – DukesHill
This Sausage Cannelloni is a wonderful way of using our sausages or sausage meat and makes a delicious family friendly lunch or supper dish. It can be made with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dukeshill.co.uk.
Ingredients
- 1 x 400g pack sausages or sausage meat
- 100g bacon, chopped
- 4 tbsp olive oil
- 1 onion, finely chopped
- 250g fresh cherry tomatoes, chopped across their middle
- 2 tbsp dry white vermouth
- ½ tsp sea salt
- 3 garlic cloves, chopped
- ½ tsp plus ¼ tsp chilli flakes
- 30g fresh basil, chopped
- 2 tbsp Meaux mustard (or any wholegrain mustard)
- 300ml double cream
- 250g fresh lasagne sheets (or boil dried lasagne sheets for 2 mins and refresh)
- 125g mozzarella, sliced
- 50g Parmesan, grated
More Like This
Easy Sausage Cannelloni · Recipe Trolley
recipetrolley.com
Sausage cannelloni | Farmer's Weekly SA
farmersweekly.co.za
Sausage cassoulet recipe
lovefood.com
Sausage & winter greens cannelloni
bbcgoodfoodme.com
Cheesy Pork Cannelloni
sodelicious.recipes
Spinach & Sausage Cannelloni Lasagna Recipe - (4.2/5)
keyingredient.com
Sausage cassoulet – Food & Home Magazine
foodandhome.co.za
Italian Sausage Lasagna Recipe
recipeland.com