Sausage cannelloni | Farmer's Weekly SA

Name: Sausage cannelloni | Farmer's Weekly SA
Ingredients: 250g box of cannelloni tubes; 500ml mascarpone cheese; Juice of one lemon; 250g mozzarella cheese; 50g freshly grated Parmesan cheese; 4 cloves garlic; One large onion; 10 beef sausages; 50g pine nuts; 600g baby spinach leaves; ½ cup fresh oregano; ½ cup fresh flat leaf parsley; 1 can chopped tomatoes; 680g tomato purée; 1 egg; 100g white breadcrumbs; Salt and freshly ground black pepper to taste; Extra virgin olive oil on demand

www.farmersweekly.co.za

Welcome to the unexpected all over again. Is this combination of extraordinary ingredients fusion cuisine at its best? Or just another good way to test the limits with a meal of astonishing quality...

View full recipe on www.farmersweekly.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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