Pan Fried Pork with Apple Cider Relish
Pan-fried pork chops with sweet apple cider relish, perfect for a delicious meal. Served with green beans and new potatoes. Sweetened with Canderel Granules.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canderel.co.uk.
Cooking tools:
- Pan
- Nonstick skillet
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Measuring cup
- Plate
- Spoon
- Spray oil dispenser
- Salt and pepper shaker
- Kitchen stove
- Kitchen timer
- Paring knife
- Peeler
- Wooden spoon
- Spatula
Ingredients
- 3 dessert apples (peeled cored and chopped)
- 1 medium red onion (thinly sliced)
- 3 tbsp Canderel Granules
- 200ml low alcohol cider
- 2 tbsp cider vinegar
- 3 tsp chopped rosemary spikes
- 4 x 140g lean pork loin chops
- 1 spray oil
- 1 pinch of salt and pepper
- 300 ml low alcohol cider
- 2 tsp Canderel Granules
- 1 tsp worcestershire sauce
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