Pan Fried Pork with Apple Cider Relish
3 dessert apples (peeled cored and chopped) 1 medium red onion (thinly sliced) 3 tbsp Canderel Granules 200ml low alcohol cider 2 tbsp cider vinegar 3 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canderel.com.cy.
Cooking tools:
- Apple corer
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Saucepan
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 3 dessert apples (peeled cored and chopped)
- 1 medium red onion (thinly sliced)
- 3 tbsp Canderel Granules
- 200ml low alcohol cider
- 2 tbsp cider vinegar
- 3 tsp chopped rosemary spikes
- 4 x 140g lean pork loin chops
- 1 spray oil
- 1 pinch of salt and pepper
- 300 ml low alcohol cider
- 2 tsp Canderel Granules
- 1 tsp worcestershire sauce
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