Teriyaki-marinated tofu skewers
Teriyaki-marinated tofu skewers ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Microplane
- Spoon
- Refrigerator
- Skewer
- Grill
- Spatula
- Serving platter
Ingredients
- 400 g firm tofu
- 1 tbsp peanut butter
- 1 tsp Kikkoman Toasted Sesame Oil
- 1 tbsp Kikkoman Spicy Chili Sauce for Kimchi
- 80 ml Kikkoman Teriyaki Marinade
- 50 ml Kikkoman Mirin-Style Sweet Cooking Seasoning
- 1 tbsp gochujang
- 1 tsp fresh grated ginger
- 1 tsp brown sugar
- 1/2 bunch spring onions or thick chives
- 4 tbsp mayonnaise
- 2 tbsp peanut butter
- 1 tbsp lime juice
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 chilli (optional)
- 2 tbsp roasted sesame seeds
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