Japanese style teriyaki chicken skewers

Ingredients

• 450 g boneless, skinned chicken breasts or thighs
• 4 tbsp Kikkoman Teriyaki Marinade
• 1 red chilli, deseeded and finely chopped
• 1 cm piece fresh ginger, peeled and grated
• 1/2 cucumber
• 1 tsp salt
• 2 large carrots, peeled
• 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 2 tbsp rice vinegar
• 1 tsp sugar
• 2 tsp sesame seeds