Teriyaki-marinated tofu skewers | Recipe | Kikkoman

Ingredients

• 400 g firm tofu
• 1 tbsp peanut butter
• 1 tsp Kikkoman Toasted Sesame Oil
• 1 tbsp Kikkoman Spicy Chili Sauce for Kimchi
• 80 ml Kikkoman Teriyaki Marinade
• 50 ml Kikkoman Mirin-Style Sweet Cooking Seasoning
• 1 tbsp gochujang
• 1 tsp fresh grated ginger
• 1 tsp brown sugar
• 1/2 bunch spring onions or thick chives
• 4 tbsp mayonnaise
• 2 tbsp peanut butter
• 1 tbsp lime juice
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 chilli (optional)
• 2 tbsp roasted sesame seeds