Corn and Salsa Tortilla Soup - Recipes List

Ingredients

• 3 poblano chili peppers
• 6 corn tortillas, halved, then cut crosswise into 1/2-inch-thick strips
• 3 tablespoons vegetable oil, divided
• 1 teaspoon ground cumin
• Salt
• 6 ears fresh corn, kernels scraped from the cob, or two boxes frozen corn kernels (10 ounces each)
• 1 red onion, chopped
• 3 cloves garlic, chopped
• Pepper
• 4 cups vegetable stock (32 ounces)
• 1 can fire-roasted diced or crushed tomatoes (14.5 ounces)
• 1 avocado, chopped
• 1 lime, halved
• 2 tablespoons cilantro leaves
• 1/4 cup sour cream