Make Your Own Shoyu Ramen Hot Pot – TOIRO
Okonomi Shoyu Ramen Nabe Making ramen is easy and fun, especially if you cook and serve as donabe hot pot right at the table. I like adding the chopped nira (ga
Ingredients
- 6 cups (1,500 ml) Japanese chicken stock or your choice of stock
- 1/4 cup (60 ml) sake
- 3 to 3 1/2 tablespoons soy sauce
- 1 1/2 teaspoons toasted sesame oil
- 4 servings Fresh Ramen Noodles
- 2 oz (60 g) nira (garlic chives), minced (optional)
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