Andrew Zimmern Cooks: World's Best Key Lime Pie
Key Lime Pie By Andrew Zimmern I’ve searched long and hard for the perfect Key lime pie recipe, and finally found one while filming in Florida from a fireman. T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Pie dish
- Measuring cup
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Plate
- Citrus press
- Measuring spoon
Ingredients
- 1 1/2 cups graham cracker crumbs (8 ounces)
- 1/4 cup packed light brown sugar
- Pinch of kosher salt
- 6 tablespoons unsalted butter, melted
- 1 1/4 cups fresh Key lime juice
- Two 14-ounce cans sweetened condensed milk
- 8 large egg yolks
- Whipped cream, for serving
- Key lime slices and zest, for garnish (optional)
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