The Best Key Lime Pie
Perfectly tangy and creamy, Andrew Zimmern's Key Lime Pie recipe ensures a deliciously satisfying dessert every time. Perfect for citrus lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Metal pie plate
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Cutting board
- Chef's knife
- Citrus press
- Wooden spoon
- Serving knife
- Plate
- Oven mitt
- Cooling rack
- Kitchen timer
Ingredients
- 1 1/2 cups graham cracker crumbs (8 ounces)
- 1/4 cup packed light brown sugar
- Pinch of kosher salt
- 6 tablespoons unsalted butter, melted
- 8 large egg yolks
- Two 14-ounce cans sweetened condensed milk
- 1 1/4 cups fresh Key lime juice
- Unsweetened whipped cream, for serving
- Key lime slices, for garnish (optional)
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