Crust-less Zucchini Quiche | Working Against Gravity
A simple savory pie, easily customizable to your specific macros. The zucchini base keeps this dish moist and filling – a perfect addition to any potluck, brunch or everyday meal! Makes 8 servings.
Ingredients
- 285g Grated Zucchini
- 95g Red Onion (Finely Chopped)
- 60g Light Shredded Double Cheddar Cheese
- 2 tbsp. Dried Basil
- 60g Whole Wheat Flour
- 1tsp (4g) Baking Powder
- 1 Egg (Beaten)
- 63g Egg Whites
- 140 ml Almond Milk
- Salt and Pepper to taste
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