Crust-less Zucchini Quiche | Working Against Gravity

Crust-less Zucchini Quiche | Working Against Gravity

www.workingagainstgravity.com

A simple savory pie, easily customizable to your specific macros. The zucchini base keeps this dish moist and filling – a perfect addition to any potluck, brunch or everyday meal! Makes 8 servings.

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Ingredients

  • 285g Grated Zucchini
  • 95g Red Onion (Finely Chopped)
  • 60g Light Shredded Double Cheddar Cheese
  • 2 tbsp. Dried Basil
  • 60g Whole Wheat Flour
  • 1tsp (4g) Baking Powder
  • 1 Egg (Beaten)
  • 63g Egg Whites
  • 140 ml Almond Milk
  • Salt and Pepper to taste

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