Roasted hapuku with crushed peas and garlic – Gourmet Traveller

Ingredients

• 200 ml clarified butter (see note)
• 1.2 kg piece of hapuku fillet, cut into 6 portions, skin on and pin boned
• Crushed peas
• 100 gm butter
• 600 gm podded peas (about 1kg unpodded)
• 200 ml fish stock
• 6 cloves roasted garlic (see note)